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Class ID:CFA-1262245
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Plum and Raspberry Tart - Apricot-Blueberry Galette - Lemon Soufflé with Fresh Strawberry Sauce
What you will learn
Learn how to create patisserie-quality French fruit desserts at home. Our instructor will walk you through techniques for making a variety of classic pastries and sweets. These delicate beauties are easier to make than you might think.