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Plum and Raspberry Tart - Apricot and Blueberry Galette - Lemon Soufflé with Fresh Strawberry Sauce
What you will learn
With Summer comes a bounty of fresh fruit. In this class our instructor will walk you step-by-step through the basics of how to create delicious desserts with a French twist. From a rainbow of colors in a classic tart to the tart cloud of soufflés, you will walk away with the confidence to impress your guests this season.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class