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Plum and Raspberry Tart - Apricot-Blueberry Galette - Lemon Soufflé with Fresh Strawberry Sauce
What you will learn
If you’ve ever stared longingly at a delectable pastry case (and who hasn’t?), this is the class for you. Our instructor will show you how easy it is to transform ripe, delicious summer fruits into decadent French desserts. We’ll walk you through the techniques pastry chefs use and share their secrets for successful fruit-filled treats. Your family and friends are sure to say, "Ooh la la!"
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor