A class like this isn’t exactly work, is it? Not when the results are so delicious and easy to achieve! Join us as we share master pastry-making techniques straight from France with a menu full of fresh fruit-filled desserts.
You’ll learn how to work with puff pastry, make a silky mousse, and in short, how to amaze your friends and family with authentic French pastries at your next get-together.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class