A class like this isn’t exactly work, is it? Not when the results are so delicious and easy to achieve! Join us as we share master pastry-making techniques straight from France with a menu full of fresh fruit-filled desserts. You'll learn how to work with puff pastry, make perfect tart dough, and in short, how to amaze your friends and family with authentic French pastries at your next get-together.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a 10% discount coupon to use the week after the class