French Fruit Pastries

Menu: Blueberry Topped Lemon Tartlets - Napoleons with Vanilla Poached Apricots - Almond Filled Croissants

Class Description: A class like this isn’t exactly work, is it? Not when the results are so delicious and easy to achieve! Join us as we share master pastry-making techniques straight from France with a menu full of fresh fruit-filled desserts. You'll learn how to work with puff pastry, make perfect tart dough, and in short, how to amaze your friends and family with authentic French pastries at your next get-together.

---

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class