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Violet Macarons with Dark Chocolate Ganache – Raspberry Macarons with Champagne Buttercream – Pistachio Macarons with Lemon Buttercream
What you will learn
Take a mini French holiday in every bite of the classic colorful and delicately crisp meringue cookies. The macaron melts away in a sweet bite or two, leaving the rich flavor of its delicious, smooth filling to linger over. This special French confection is a culinary world favorite, and now you can learn professional tips and tricks for creating your own bakery-quality macarons at home. We’ll explore a variety of flavorful fillings so that you may create your own tempting variations on a delicious classic.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a coupon good for 10% off in-store purchases the day of class