Choose a different location or date to find an available class.
0 seats left
Artichoke Hearts with Potatoes, Peas and Preserved Lemons - Roast Chicken With Pistachio-Cilantro Pesto - Wilted Cherry Tomatoes with Mint Over Couscous - Coffee Pots de Crème with Shaved Dark Chocolate
What you will learn
Explore some of northern Africa’s most famous cuisine as you learn how to host an exotic dinner party. Our chef will share classic recipes for spicy appetizers, hearty slow-simmering stews and other spice-laden dishes. Plus, get tips on finding spices locally so you can transform your kitchen into a delicious desert oasis.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class