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Hollandaise on Poached Eggs - Sauce Tomate on Grill Bread - Roasted Chicken with a Trio of Sauces (Veloute, Béchamel, and Sauce Espagnole)
What you will learn
A good repertoire of sauces can help you add complexity to your dishes, color to your presentations and smiles to your guests' faces. From these five recipes, the entire pantheon of scrumptious French sauces are born. Let our chefs teach you these building blocks of sauce mastery.