Choose a different location or date to find an available class.
0 seats left
Crème Anglaise-Filled Éclairs with Milk Chocolate Glaze - Caramel Apple Tart Tatin - Classic French Madeleines
What you will learn
We’ll show you how to create patisserie-quality French desserts at home. Our instructor will walk you through the traditional techniques for making a variety of classic pastries and fillings, like éclairs and crème anglaise, plus French madeleines. These delicate beauties are easier to make than you might think, and more delicious than your guests can imagine.