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Crème Anglaise-Filled Éclairs with Milk Chocolate Glaze
Caramel Apple Tart Tatin
Classic French Madeleines
What you will learn
Menu: Crème Anglaise-Filled Éclairs with Milk Chocolate Glaze - Caramel Apple Tart Tatin - Classic French Madeleines
Class Description: Are you a lover of fine French pastries? If not yet, you will be after this class. We’ll show you how to create patisserie-quality French desserts at home. Our instructor will walk you through the traditional techniques for making a variety of classic pastries and fillings, like éclairs and crème anglaise, plus French madeleines. These delicate beauties are easier to make than you might think, and more delicious than your guests can imagine.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.