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Lillet-Steamed Mussels with Crusty Garlic Bread - Beef Tenderloins with Béarnaise Sauce - Truffle Confit Potatoes - Caramelized Apple Gratin with Calvados Cream
What you will learn
French cooking can be elegant, other times rustic, but its reputation endures as a cuisine of exquisite simplicity and taste. Perhaps because of this reputation some find it intimidating, but with a few classic cooking methods and the right ingredients, you’ll find that the essence of French cooking combines passion for food with practical preparation. Join us as we explore uncomplicated, light dishes and say au revoir to the mystery and salut to delicious French cooking, simplified.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class