French Summer Desserts

Menu: French Fruit Tart - Blueberry Clafouti - Strawberry Blintz Soufflés

Class Description: French cuisine is among the most respected in the world, and the French approach to making desserts is nothing short of an art. Our chef instructor will walk students through a variety of traditional French dessert techniques, including how to make tart dough, soufflé and a tart. You’ll learn how to take these techniques and translate them into amazing to look at and even more amazing to eat desserts with a special focus on fresh summer fruits.

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What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class