French Summer Desserts

Menu: French Fruit Tart - Blueberry Clafouti - Strawberry Blintz Soufflés

Class Description: French cuisine is among the most respected in the world, and the French approach to making desserts is nothing short of an art. Our chef instructor will walk students through a variety of traditional French dessert techniques, including how to make tart dough, soufflé and a tart. You’ll learn how to take these techniques and translate them into amazing to look at and even more amazing to eat desserts with a special focus on fresh summer fruits.

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What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.