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Seared Shrimp with Tomato and Saffron – Porcini-Crusted Steak with Béarnaise Sauce – Frisée and Apple Salad with Goat Cheese and Walnuts – Plum Skillet Soufflé
What you will learn
Prepare a complete menu of simple-yet-sophisticated classics. We'll show you easy traditional French cooking techniques and tips for introducing the culture of France into your own culinary adventures with savoir-faire. Put a perfect sear on fresh shrimp and create a marvelous Béarnaise sauce for steak, a salad full of flavor and texture and a comforting, classic dessert. Join our chef instructor and fellow participants in a delicious, hands-on experience.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class