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Classic Gougeres - Salad with Herb-Dijon Dressing - Classic Sole Meuniere - Roast Chicken with Herb Butter, Onions and Garlic - Chestnut-Armagnac Soufflé with Bittersweet Chocolate Sauce
What you will learn
The prevailing wisdom is that once you feel comfortable with the rules of French cuisine, you can tacklejust about anything in the kitchen. This class will give you the secret to a perfect vinaigrette, classic roast chicken, luscious soufflés, and much more.