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Baja Grilled Shrimp Tacos -Jicama, Orange and Avocado Salad - Chicken in Pumpkin Seed Tomatillo Sauce - Creamy Pineapple Flan
What you will learn
With the country's mix of cultures and abundance of fruits, vegetables and seafood, authentic Mexican cuisine is vibrant and delectably diverse. Simple, fresh ingredients prepared to maximize flavor is the methodology that defines Mexican food. In this class you'll learn how to prepare an exciting menu of Mexican recipes with delicious ingredients, simple cooking techniques and more.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a coupon good for 10% off in-store purchases the day of class