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Fresh Pasta Dough - Tarragon-Leaf Pasta Sheets Over Creamy Chicken and Mushrooms - Hand-Cut Pappardelle with Parsley-Almond Pesto - Tagliatelle with Asparagus, Prosciutto and Parmesan
What you will learn
For: Ages 18 and Older
Come in and learn how to refresh your table with the flavors of spring. We’ll start with how to make pasta dough from scratch, then move on to the best ways to include fresh ingredients and sauces that embrace this season’s wonderful harvest. You’ll leave with several recipes for delicious dishes that are as versatile as they are easy.