Fresh and Flavorful Pastas

Fresh and Flavorful Pastas

SOLD OUT
Choose a different location or date to find an available class.
Class ID: CFA-170446
Fresh and Flavorful Pastas
0 seats left
We regret to inform you that there are only 0 space(s) available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.
Menu
Fresh Pasta Dough - Tarragon-Leaf Pasta Sheets Over Creamy Chicken and Mushrooms - Hand-Cut Pappardelle with Parsley-Almond Pesto - Tagliatelle with Asparagus, Prosciutto and Parmesan
What you will learn
For: Ages 18 and Older

Come in and learn how to refresh your table with the flavors of spring. We’ll start with how to make pasta dough from scratch, then move on to the best ways to include fresh ingredients and sauces that embrace this season’s wonderful harvest. You’ll leave with several recipes for delicious dishes that are as versatile as they are easy.
Fresh and Flavorful Pastas