Fresh Bread with King Arthur Flour

In this intensive 4-hour class created in partnership with King Arthur Flour, you’ll learn the basic skills required to make great bread from scratch. We’ll develop a poolish pre-ferment starter, learn how to properly knead dough, cover how kneading affects the end results of your bread and discuss essential techniques such as proofing, shaping and baking. Craft artisanal favorites using techniques you learn in class, and bake your own hot, fresh loaves. Soon you’ll create consistently beautiful bread every time you bake.

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What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Learn fundamental skills for a lifetime of great cooking
• Work side-by-side with other students to prepare each dish
• Interact with classmates and the instructor for a rich learning experience
• Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
• Held in our professional teaching kitchens, each class is led by an experienced chef instructor
• Hands-on classes are limited to 16 participants
• Students receive a 10% discount coupon to use the week after the class