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Each dish will be designed to highlight the flavors and diversity of Sugpiaq’s freshly caught crab. Guest will learn how to prepare both whole crab and crab pieces and how to maximize the flavor and quality of each delicious dish.
What you will learn
What could be better than a succulent dinner of fresh caught Alaskan crab? The answer: learning the professional chef secrets and tricks to cooking this gem of the ocean perfectly at home. For this class, Sugpiaq Seafood, a boutique Alaskan fishery that catches, custom processes, and gives its clients direct access to their fishery, will be teaming with us to provide you with the very best seasonal, fresh crab. Sugpiaq Seafood has been featured at such notable restaurants as Wolfgang Puck, Bellagio, Emeril Lagasse, and Wynn Las Vegas and, now, in your very own crab dinner.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class