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Spring Pea, Chorizo and Asparagus Paella
Grilled Salmon with Cilantro Chimichurri
Grilled Chicken with Lemon-Pistachio Couscous
What you will learn
Menu: Spring Pea, Chorizo and Asparagus Paella - Grilled Salmon with Cilantro Chimichurri - Grilled Chicken with Lemon-Pistachio Couscous
Class Description: Expand your weeknight repertoire with a menu of fresh, flavorful dinners designed to fit your schedule. In this hands-on class, you’ll learn techniques for everything from perfectly grilling fish and poultry to making sauces from scratch. Plus, our instructor will show you how to transform seasonal ingredients into the ultimate one-pot meal. Join us and learn skills you’ll use again and again to deliver your family a lifetime of delicious meals.
Please Note: In most locations, local restrictions require we grill indoors.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.