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Sautéed Shrimp with Cucumber and Peanut Salad – Perfect Phad Thai – Spicy Chicken with Cashew Nuts – Grilled Bananas with Coconut-Lime Sorbet
What you will learn
Delicious Thai cuisine is all about balancing the complexity of sour, sweet, salty and bitter flavors into harmonious dishes. In this course you’ll learn how to combine aromatic herbs and spices with traditional ingredients and receive tips on how to best balance the unique flavors of Thailand for restaurant-quality, intensely flavorful dishes.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class