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Plum and Raspberry Tart - Apricot-Blueberry Galette - Lemon Soufflé with Fresh Strawberry Sauce
What you will learn
If you’ve ever stared longingly at a delectable pastry case (and who hasn’t?), this is the class for you. Our instructor will show you how easy it is to transform ripe, delicious summer fruits into decadent French desserts. We’ll walk you through the techniques pastry chefs use and share their secrets for successful fruit-filled treats. Your family and friends are sure to say, “Ooh la la!”