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Fresh Fruit Desserts

Fresh Fruit Desserts

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Class ID: CFA-1301803
Fresh Fruit Desserts
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Menu
Fresh Fruit Tart - Blueberry Clafouti - Strawberry Blintz Soufflés - Plum and Raspberry Galette - Apricot Frangipane Tart with Orange Blossom Glaze
What you will learn
A class like this isn’t exactly work, is it? Not when the results are so delicious and easy to achieve! Join us as we share master pastry-making techniques straight from France with a menu full of fresh fruit-filled desserts.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class
Fresh Fruit Desserts