Fresh & Healthy Mexican

Menu: Grilled Corn Salad with Cherry Tomatoes, Shaved Radish and Cotija Cheese - Grilled Fish Tacos with Chile Mango Salsa - Pineapple Lime Sorbet

Class Description: With summer’s bounty of fresh produce, it’s easy to create Mexican food that’s packed with flavor instead of calories. Join us and learn how to use authentic, south-of-the-border ingredients and techniques to spice up your cooking repertoire. You’ll work alongside classmates practicing everything from perfectly grilling fish and corn to creating your own salsa from scratch. Plus, we’ll show you how to make a refreshingly fruity frozen dessert. After mastering a few basics, you’ll love creating fresh and healthy Mexican favorites right in your own cocina.

Please Note: In most locations, local restrictions require we grill indoors.

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What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.