Fresh Mediterranean Flavors
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Fresh Mediterranean Flavors
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Menu
- Warm Rosemary-Olive Oil Flatbread
- Chicken Souvlaki Skewers with Tzatziki Sauce
- Greek Village Salad with Pita Croutons
- Polenta Olive Oil Cake
What you will learn
Menu: Warm Rosemary-Olive Oil Flatbread - Chicken Souvlaki Skewers with Tzatziki Sauce - Greek Village Salad with Pita Croutons - Polenta Olive Oil Cake
Class Description: Join us for a culinary trip to the Mediterranean to explore a variety of delicious dishes influenced by the cuisines of Italy, Spain, France and Greece. In this fun, hands-on class, we’ll show you how to combine fresh herbs and traditional ingredients like lemon, yogurt and olive oil to create a menu that’s sure to satisfy. Our instructor will walk you through techniques for making flatbreads from scratch, marinating and grilling chicken, and creating homemade tzatziki sauce. Plus, we’ll finish on a sweet note with a classic Mediterranean dessert the whole family will love.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Class Description: Join us for a culinary trip to the Mediterranean to explore a variety of delicious dishes influenced by the cuisines of Italy, Spain, France and Greece. In this fun, hands-on class, we’ll show you how to combine fresh herbs and traditional ingredients like lemon, yogurt and olive oil to create a menu that’s sure to satisfy. Our instructor will walk you through techniques for making flatbreads from scratch, marinating and grilling chicken, and creating homemade tzatziki sauce. Plus, we’ll finish on a sweet note with a classic Mediterranean dessert the whole family will love.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- Classes are 2 to 2 1/2 hours, unless otherwise noted above
- You will work with other students in groups of 4
- Hands-on classes are limited to 16 students
- You will be standing, cooking and working for most of the class
- Please wear comfortable, closed-toe shoes and have long hair tied back
- You will enjoy a generous taste of every dish
- Students receive a coupon good for 10% off in-store purchases the day of class
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Fresh Mediterranean Flavors
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