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Easy Pasta Dough - Fettuccini with Fresh Mozzarella Cheese, Spinach, Lemon, and Toasted Almonds - Farfalle with Chicken, Broccoli and Pine Nuts - Mushroom Ravioli with Arugula Pesto Cream and Pancetta
What you will learn
Everybody loves pasta and nothing is more rewarding than making it yourself from scratch. Together with our instructor, you will learn everything you need to know to turn out batch after batch of fresh noodles. We'll also share delicious sauces that are great for the Spring and that you can make in a snap.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a 10% discount coupon to use the week after the class