Fresh Pasta from Scratch

Menu: Homemade Pasta - Fettuccine with Smoked Salmon and Lemon Cream Sauce - Hand-Cut Pappardelle with Butternut Squash and Hazelnut-Sage Pesto

Class Description: If you love fresh pasta but think you could never make it yourself, this class will change your mind. Our instructor demystifies the process, walking you step by step through techniques for making perfect dough every time. You’ll practice rolling pasta and cutting it in two styles and learn the secrets for drying and cooking it. Plus, we’ll show you how to make a delicious cream sauce and share secrets for roasting squash and creating an autumn-inspired pesto. Once you discover how easy it is to make fresh pasta at home, you’ll want to say ciao to pre-packaged noodles forever.

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What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.