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Fresh Pasta Dough – Linguine with Walnut and Sage Pesto – Ricotta and Spinach-Filled Tortellini with Prosciutto and Asparagus – Pappardelle with Tuna, Olives and Arugula
What you will learn
There’s nothing more satisfying than fresh pasta, and crafting it yourself is easy. Our chef instructor will first show you how to create the perfect pasta dough by hand, which you may use for various pasta shapes. Then you’ll focus on pairing your handcrafted noodles with flavorful, complementary sauces. Give into your passion for pasta and learn how to make delicious classics from home.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class