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Fresh Pasta Dough - Pappardelle with Smoked Salmon, Lemon, and Dill - Spaghetti with Bacon, Corn, and Cherry Tomatoes - Fettuccini Carbonara
What you will learn
Once you learn how easy it is to make fresh pasta at home, you’ll want to say ciao to pre-packaged noodles forever. Our chef instructor will share the secrets to creating pasta by hand, showing you how to turn out batch after flavorful batch. Then you’ll learn to pair your handcrafted noodles with delicious, easy-to-make sauces sure to wow your family and guests.