Fresh Ravioli at Home

Menu: Basic Pasta Dough - Smoked Salmon Ravioli with Vodka Cream Sauce - Swiss Chard and Ricotta Ravioli with Lemon Brown Butter Sauce

Class Description: Celebrate spring with fluffy pillows of homemade ravioli accented with seasonal flavors. Our instructor demystifies fresh ravioli, sharing secrets for making perfect dough from scratch every time. We’ll walk you step by step through ravioli-making techniques—from rolling and cutting dough to filling and cooking ravioli. You’ll enjoy working alongside other students learning to create amazing fillings. Plus, we’ll show you how to prepare a nutty pesto and a traditional Italian sauce everyone will love.

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What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.