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Michigan Sweet Corn Fritters with Herb Aioli - Local Salad Greens with Roasted Herbed Cherry Tomatoes and Homemade Buttermilk Ranch - Quinoa Goat Cheese Stuffed Michigan Zucchini - Michigan Mixed Berry Pavlova with Crème Anglaise
What you will learn
Eating should start with great indgredients with exceptional flavor, and Whole Foods Market and Sur la Table are here to show you how to create those ideal results with a few dishes that pack a local punch. Learn how easy it is to create delicious, nutritious and satisfying meals using locally grown produce.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a 10% discount coupon to use the week after the class