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Fresh Pasta Dough - Linguini with Asparagus-Parmesan Pesto and Lemon Zest - Cannelloni with Ricotta, Prosciutto, and Basil - Pappardelle with Tuna, Olives, and Cherry Tomatoes – Fresh Summer Fruit Crostada
What you will learn
Nothing is more rewarding than making your favorite pasta from scratch. That’s why we’ve created this class to show you how simple it is to make fresh pasta at home. Join us as our chef instructor shares the secrets to creating fresh pasta by hand and everything you need to know to turn out batch after fresh and flavorful batch. Master the key techniques and pair your handcrafted noodles with vibrant sauces that celebrate the bounty of summer.