Choose a different location or date to find an available class.
0 seats left
Fresh Pasta Dough
Pappardelle with Tuna, Olives, and Cherry Tomatoes
Linguini with Asparagus-Parmesan Pesto and Lemon Zest
Cannelloni with Ricotta, Prosciutto, and Basil
What you will learn
Menu: Fresh Pasta Dough - Pappardelle with Tuna, Olives, and Cherry Tomatoes -Linguini with Asparagus-Parmesan Pesto and Lemon Zest - Cannelloni with Ricotta, Prosciutto, and Basil
Class Description: Nothing is more rewarding than making your favorite pasta from scratch. That’s why we’ve created this class to show you how simple it is to make fresh pasta at home. Join us as our chef instructor shares the secrets to creating fresh pasta by hand and everything you need to know to turn out batch after fresh and flavorful batch. Master the key techniques and pair your handcrafted noodles with vibrant sauces that celebrate the bounty of summer.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class