Fresh Takes on Thanksgiving Leftovers - image 1

Fresh Takes on Thanksgiving Leftovers - image 2

Fresh Takes on Thanksgiving Leftovers

2 hoursMax 16 guests14+

$89.00 – $99.00

Per Guest

About This Class

Skill level: Beginner
Class format: Hands-On
Class duration: 2 hours
Class size: Max 16 guests
Cuisine: American
Class type: Global

The best part of Thanksgiving might just be what comes next. This class will take everything left in your fridge and transform it into something worth getting excited about all over again. Your Chef Instructor will walk you through a leftover turkey pot pie topped with a flaky cheddar biscuit crust, the kind of cozy and satisfying dish that makes you glad you saved every last bit of the bird. A spinach salad with candied pecans and gorgonzola will get a clever finishing touch from a leftover cranberry sauce vinaigrette that proves nothing needs to go to waste. The class will close with mashed potato apple cider donuts, a surprisingly brilliant use of leftover mashed potatoes that delivers a tender and warmly spiced bite you will want to make year round.

Leftover Turkey Pot Pies with Cheddar Biscuit Topping
Candied Pecan and Gorgonzola Spinach Salad with Leftover Cranberry Sauce Vinaigrette
Mashed Potato Apple Cider Donuts

ContainsDairy, Eggs, Gluten, Tree Nuts

Skills You'll Learn

Frying/Deep Frying
Sauces & Stocks
Caramelization

What's Included

All ingredients and equipment for use in class
10% discount on the day of class
Sampling of everything prepared
Hands-on instruction from our professional chef instructors
Full set of recipes with at-home preparation guidance

Fresh Takes on Thanksgiving Leftovers

$89.00 – $99.00

About This Class

Class Menu

Skills You'll Learn

What's Included