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What you will learn
There’s no food that gets mouths watering so quickly as a fine piece of fried chicken: full of flavor, juicy and tender inside, crunchy with a touch of spice on the outside. Join our 1-hour intensive class to be sure yours gets rave reviews. We’ll show you how to make the perfect brine for infusing the bird with flavor, then we’ll make a great batter and seasoning and fry each piece to golden perfection.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a 10% discount coupon to use the week after the class