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Pureed Carrots Transformed to Savory Carrot Dip With Whole Wheat Pita Chips - Sweet Potato Puree Transformed to Spicy Sweet Potato Enchiladas - Pureed Beans And Rice Transformed to Bean Burgers - Blended Beats Transformed to Balsamic Beets And Greens - Pecan Date Bon Bons
What you will learn
When we have control we are able to ensure optimal nutrition for our family by making our meals from scratch, but who has the time? This class is geared towards the expecting mother or mothers of young ones who want to learn how to make baby food. Not only will we make purees and talk about healthy eating for child development, but we will turn these purees into dishes the whole family can enjoy.
Cook with Ali Miller, Registered Dietitian and Natural Foods Chef as she navigates you through priorities of healthy eating for the family and making the most of your time with these multi-purpose purees.