From-Scratch Ravioli

2 hoursMax 16 guests14+

$89.00 – $99.00

Per Guest

About This Class

Skill level: Intermediate
Class format: Hands-On
Class duration: 2 hours
Class size: Max 16 guests
Cuisine: Italian
Class type: Global

There's a rhythm to making ravioli by hand, and by the end of class it will feel easy. Your Chef Instructor will guide you through mixing and kneading fresh pasta dough, rolling it thin enough to see light through, then filling and sealing each parcel with care. You'll craft butternut squash ravioli finished in a cider cream sauce that leans sweet and autumnal, then turn out three cheese ravioli tossed with crisp pancetta and a bright tomato sauce. A shaved brussels sprouts, walnut and citrus salad cuts through the richness. You'll leave knowing that great ravioli was never complicated, just worth the time.

Butternut Squash Ravioli with Cider Cream Sauce
Three Cheese Ravioli with Pancetta and Tomato Sauce
Shaved Brussels Sprouts, Walnut and Citrus Salad
Fresh Pasta Dough

ContainsDairy, Eggs, Gluten, Tree Nuts

Skills You'll Learn

Pasta Making
Sauces & Stocks

What's Included

All ingredients and equipment for use in class
10% discount on the day of class
Sampling of everything prepared
Hands-on instruction from our professional chef instructors
Full set of recipes with at-home preparation guidance

From-Scratch Ravioli

$89.00 – $99.00

About This Class

Class Menu

Skills You'll Learn

What's Included