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From the Garden: Cooking with Summer Vegetables

From the Garden: Cooking with Summer Vegetables

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Class ID: CFA-1002518
From the Garden: Cooking with Summer Vegetables
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Menu
Caramelized Garlic and Goat Cheese Tart with Summer Greens - Roasted Eggplant Croquettes with Tarragon Aioli - Red Indian Carrot Soup with Caraway Oil - Raspberry Curd Swirl Cake
What you will learn
Is your garden box full? Your CSA arrived? Just come home from the grocery with this seasons best? This class will show you some fun easy ideas for what to do with that delicious produce and give you the tips and tricks for preparing them right every time.

*Please Note: This class has a vegetarian-friendly menu.
From the Garden: Cooking with Summer Vegetables