From the Garden

From the Garden

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Class ID: CFA-186689
From the Garden
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Menu
Summer Squash Carpaccio with Arugula, Pecorino, and Almonds - Gazpacho - Grilled Cauliflower Steaks with Tahini Sauce - Corn on the Cob with Cheese and Lime - Blackberry and Plum Turnovers with Cardamom
What you will learn
Quick, before it’s gone! Summer always seems to melt away faster than ice cream, but in this class we’ll show you how to make the best of it with the fabulous flavors of the season. You’ll learn recipes and techniques that maximize the potential of summer’s amazing bounty This menu is full of light and satisfying recipes that are perfect for parties, family dinners, quick lunches and more.
From the Garden