Warm fruit with a crunchy topping is perhaps one of the most comforting and satisfying desserts you can make and every region of the country has their own special name and toppings. In this class we will explore the world of cobblers, crumbles and crisps. You will even learn how to make a classic American-style vanilla ice cream, just in case you want your dessert a la mode. You'll learn step by step the tricks to making a tempting dessert any season of the year.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a 10% discount coupon to use the week after the class