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Fundamental Cooking with Michael Ruhlman

Fundamental Cooking with Michael Ruhlman

Class ID: CFA-900084
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Fundamental Cooking with Michael Ruhlman
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Fundamental Cooking with Michael Ruhlman
Fundamental Cooking with Michael Ruhlman
SKU: CFA-900084
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75.00
$ 75.00
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Roasted Cauliflower with Brown Butter – Bacon Sautéed Sea Scallops with Asparagus - Poached Egg and Bacon Arugula Salad
What you will learn
Join Cleveland's own food writer Michael Ruhlman to celebrate his newest book Ruhlman's Twenty.

Michael will introduce you to the fundamental techniques for today's kitchen that every cook should know. Techniques include sauté, roast, think, salt, acid, onion, and 14 more which make up the fundamentals of cooking. Michael will take you through a sample of his recipes from his newest book and explain why the fundamentals of cooking are essential to success in the kitchen no matter whether you are a novice or an expert.
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Fundamental Cooking with Michael Ruhlman