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Ale-Spiked Chicken Wings with Homemade Ranch Dip - Bacon and Cheddar-Stuffed Jalapeno Poppers - Grilled Carne Asada and Green Onion Tacos - Smoky Guacamole with Tortilla Chips
What you will learn
Are you ready for the big games—hungry fans, football and fun? Don’t worry, we won’t leave you hanging. We’ll share a menu full of traditional tailgating favorites that are fantastic but not froufrou, easy but amazing. Plus, you’ll learn entertaining tricks and timesaving do-aheads that will keep the cook in the action and not in the kitchen.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class