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French Garlic Soup – Belgian Fries with Garlic Aioli – Roast Chicken with 40 Cloves of Garlic – Mussels Steamed with Garlic, tomatoes and White Wine
What you will learn
Garlic is a fundamental component in many dishes from regions all over the globe, including Asia, the Middle East, Northern Africa, South and Central America and Southern Europe. We’ll show you how to take full advantage of this ancient and versatile, heart-healthy ingredient without overdosing you guests with its signature flavors.