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Amalfi Lemon Gelato - Strawberry Gelato with Balsamic Syrup - Chocolate Gelato with Hazelnuts - Classic Vanilla Bean Gelato
What you will learn
This cold Italian treat is becoming more and more popular in the United States. With its creamy texture and lighter mouth feel, gelato is naturally becoming a bit hit. Let us show you the basics of making the best gelato around.