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Schnitzel - Handmade Spaetzle - Sauerkraut with Bacon & Apples - Roasted White Asparagus - Anise Bavarois with Sautéed Pear
What you will learn
The hearty foods and rich flavors of the German Ale House lend themselves perfectly to any Fall menu. From schnitzel to spaetzle, you'll learn how to prepare classic German dishes that you can share at home and enjoy in the chilly months to come.