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Apricot, Arugula and Goat Cheese Salad - Flank Steak with Tomatillo-Corn Relish - Fingerling Potato Salad with Creamy Herb Dressing - Blueberry-Pecan Shortcakes with Vanilla Crème Fraiche
What you will learn
Spend less time in the kitchen and more time outside in the sun with family and friends. In this class, we'll teach you the fastest cooking methods for getting delicious, creative meals on the table quickly, using fresh, seasonal ingredients. Plus we’ll cover prep tips that can shave valuable minutes off your kitchen time, and share multitasking tricks to use at home.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class