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Sushi Rice – California Roll – Salmon Roll – Vegetarian Roll
What you will learn
Sushi is about subtle combinations kept simple: seasoned rice, seasonal fish at peak flavor, slightly roasted seaweed and just a hint of flavoring from sauces and condiments. Join us and learn the art of hand rolling and then how to select fish to best present its freshness in sushi. Once you’ve mastered the basics, you’ll be prepared to make great sushi at home whenever the craving arrives.