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Class ID:CFA-188546
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Menu
Arugula, Fennel and Orange Salad - Herb-Crusted Rack of Lamb with Syrah Reduction - Sweet Corn and Goat Cheese Risotto - Classic Haricots Verts - Bread Pudding Soufflés with Bourbon Crème Anglaise
What you will learn
Preparing for a visit to wine country, remembering a delightful one or just dreaming? It doesn't matter, because we'll take you on a culinary journey with a menu full of dishes designed to match beautifully with an assortment of wines. Bring your friends and learn tips on wine pairing and cooking with wine, and learn how to create from start to finish an entire wine lovers' dinner.