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Class ID:CFA-909655
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Menu
Arugula, Fennel and Orange Salad - Herb-Rubbed Flank Steak with Syrah Reduction - Classic Haricots Verts - Bread Pudding with Bourbon Crème Anglaise
What you will learn
Looking for something different to do with your girlfriends? Gather them together for an evening of fun in wine country. In this class your chef instructor will show you how to prepare a variety of wine-friendly favorites and will give you suggestions on wine pairings. You and your friends will have a great time together while cooking a simple and delicious fall-inspired menu.